Matcha Ninja × FSL

Pure matcha, the crowd-pleasers.

Ceremonial grade, Irish-owned, micro-ground so it dissolves without a whisk. Every recipe works with one 3g scoop — these four are the ones cafés pour most, and the full recipe list is in the PDF.

Download the print PDF
Top-down matcha latte with leaf latte art in a black cup
Matcha poured over iced milk and strawberry purée

Iced Strawberry Matcha

Ingredients

  • 3g Matcha Ninja Pure Green Tea
  • 50ml hot or cold water
  • 15ml MONIN Strawberry Fruit Mix purée
  • 150ml milk

Method

  1. Whisk together matcha powder and water
  2. Add purée and milk to a glass of ice
  3. Gently pour over prepared matcha
Layered mango matcha lemonade beside MONIN mango and cloudy lemonade bottles

Mango Matcha Lemonade

Ingredients

  • 3g Matcha Ninja Pure Green Tea
  • 50ml hot or cold water
  • 30ml MONIN Cloudy Lemonade concentrate
  • 20ml MONIN Mango Fruit Mix purée
  • 150ml sparkling water

Method

  1. Whisk together matcha powder and water
  2. Add cloudy lemonade, purée and sparkling water to a glass of ice
  3. Gently pour over prepared matcha

Matcha Latte

Ingredients

  • 3g Matcha Ninja Pure Green Tea
  • 50ml hot or cold water
  • 150ml milk

Method

  1. Whisk together matcha powder and water
  2. Steam milk
  3. Pour steamed milk into cup and gently pour over prepared matcha

Why cafés pour Matcha Ninja

  • 100% ceremonial grade
  • Irish-owned
  • Micro-ground — no whisk, no clumps
  • Works hot or iced
  • Smooth taste, no bitterness

Batched matcha — mix once, pour all day.

Pre-batch a squeezy bottle in the morning and every drink takes seconds during rush. Keeps 2–3 days refrigerated.

Ingredients

  • 500ml hot or cold water
  • 30g Matcha Ninja Pure Green Tea

Method

  1. Add water to squeezy bottle container
  2. Add matcha powder
  3. Shake vigorously until combined
  4. Refrigerate, use within 2–3 days